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Photos: Caroline Voagen Nelson
The forecast of this design to be more than a little gloomy, so the train down to a meal at F hunker intimate Thistle Hill Tavern Park slope.Durable Interior wood dark with details like home images on the walls, you can dig into a new American menu is seasonal surprisingly.Chef Rebecca Weizman (' inoteca) "produces packets that are too good to be bound by a single focus," including fig salad crostini mascarpone buttery "chopped" in light of zesty tomato will show "ricotta topped and lardons ?????? briny Celta, all drizzled with ?????? cooling cucumber sauce."Also on the lift the spirits, wine and beer are from local manufacturers roster. read an overview of THIS three-star has more.
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